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OPTIMIZATION OF EXTRACTION PARAMETERS FOR PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY FROM ARATICUM PEEL
Vol.1, 2023 -166068 -
EVALUATION OF THE BIOACCESSIBILITY OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF GRUMIXAMA FRUIT PEEL
Vol.1, 2023 -166154 -
EFFECT OF IN VITRO GASTROINTESTINAL DIGESTION ON PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF TWO ANNONACEOUS: ATEMOYA (Anonna cherimola Mill. x Annona squamosa L.) AND SWEETSOP (Annona squamosa L.)
Vol.1, 2023 -166061 -
BRAZILIAN BERRIES: CHEMICAL CHARACTERIZATION AND ANTIOXIDANT ACTIVITY
Vol.1, 2023 -166145 -
BRAZILIAN EUGENIAS AS PROMISING SOURCES OF BIOACTIVE COMPOUNDS: CHEMICAL CHARACTERIZATION AND ANTIOXIDANT ACTIVITY
Vol.1, 2023 -166152
Publications in other proceedings
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SLACAN 2025
ANTI-INFLAMMATORY POTENTIAL OF ARATICUM PULP (Annona crassiflora Mart.): AN IN VITRO AND IN SILICO APPROACH
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ICBC 2024
PHENOLIC PROFILE, EFFECT AGAINST REACTIVE OXYGEN SPECIES AND IN VITRO ANTI-INFLAMMATORY PROPERTIES OF ARATICUM PEEL
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ICBC 2024
PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY OF LYCHEE PEEL: A COMPARISON ANALYSIS BETWEEN TWO HARVEST BATCHES
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SLACA 2021
CHARACTERIZATION OF FILLINGS BASED ON MACAUBA OIL FOR COCONUT COOKIES
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SLACA 2021
PHENOLIC COMPOUNDS CONTENT OF TWO SPECIES OF MEDICINAL PLANTS
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