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EVALUATION OF THE BIOACCESSIBILITY OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF GRUMIXAMA FRUIT PEEL
Vol.1, 2023 -166154 -
BRAZILIAN BERRIES: CHEMICAL CHARACTERIZATION AND ANTIOXIDANT ACTIVITY
Vol.1, 2023 -166145 -
BRAZILIAN EUGENIAS AS PROMISING SOURCES OF BIOACTIVE COMPOUNDS: CHEMICAL CHARACTERIZATION AND ANTIOXIDANT ACTIVITY
Vol.1, 2023 -166152 -
SABORES DA MATA ATLÂNTICA DO BRASIL: TECNOLOGIAS EMERGENTES NA EXTRAÇÃO DE EXTRATOS CONCENTRADOS DE FRUTAS
Vol.1, 2023 -168604
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ICBC 2022
Brazilian berry (Eugenia brasiliensis) improves metabolic and neuroprotective markers of obese mice
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ICBC 2022
Hass avocado oil as a treatment for high-fat intake animal model improves NRM-based health-related metabolomic profile.
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ICBC 2022
Anthocyanins bioaccessibility and bioactivity of Grumixama (Eugenia brasiliensis), Black Pitanga (Eugenia uniflora), and Capinuriba (Rubus brasiliensis) after in vitro gastrointestinal digestion
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ICBC 2022
The effect of in vitro gastrointestinal digestion of Bacaba (Oenocarpus bacaba), Araçaúna (Psidium myrtoides), and Rio Grande Cherry (Eugenia involucrata) over anthocyanins bioaccessibility and bioactivity
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ICBC 2022
PHYSICO-CHEMICAL EVALUATION OF FRUIT FLOURS FROM THE ATLANTIC FOREST
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