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PHYSICAL-CHEMICAL EVALUATION AND CAROTENOID PROFILE OF IN NATURA CAFERANA PULP AND LOW SUGAR CAROTENOID SUPPLEMENT
Vol.1, 2023 -168880 -
SABORES DA MATA ATLÂNTICA DO BRASIL: TECNOLOGIAS EMERGENTES NA EXTRAÇÃO DE EXTRATOS CONCENTRADOS DE FRUTAS
Vol.1, 2023 -168604 -
ANTIOXIDANT ACTIVITY AND TECHNOLOGICAL POTENTIAL OF CAFERANA (BUNCHOSIA GLANDULIFERA)
Vol.1, 2023 -168894
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SLACAN 2025
ANTIOXIDANT CAPACITY AND CYTOTOXICITY OF FRACTIONATED EXTRACTS AND ALKALOID ISOLATED FROM ROASTED CAFERANA SEEDS
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SLACAN 2025
TECHNOLOGICAL AND NUTRACEUTICAL POTENTIAL OF ROASTED CAFERANA SEEDS FOR PRODUCTION OF ENERGY CAPSULES
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SLACAN 2025
AMINO ACIDS PROFILE OF CAFERANA SEEDS: BEFORE AND POST-ROASTING PROCESS
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SLACAN 2025
LOW-COST METHODOLOGY FOR QUANTIFICATION OF D-LACTAM IN CAFERANA PLANT EXTRACTS
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COBEQ & ENBEQ
Cinética e modelagem da extração de óleo residual da torta prensada de castanha-do-Brasil usando bioetanol em coluna de leito fixo com recirculação da fase líquida
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