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PRODUÇÃO DE VINAGRE DE ABACAXI UTILIZANDO COPRODUTOS COMO PARTE DO PROCESSO VISANDO O DESENVOLVIMENTO DA AGRICULTURA FAMILIAR
Vol.1, 2023 -167811 -
OPTIMIZATION OF EXTRACTION PARAMETERS FOR PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY FROM ARATICUM PEEL
Vol.1, 2023 -166068 -
THERMAL STABILITY OF GALACTOOLIGOSACCHARIDE IS NOT AFFECTED BY OHMIC HEATING IN PREBIOTIC CHOCOLATE-FLAVORED WHEY DAIRY BEVERAGE
Vol.1, 2023 -168560 -
EVALUATION OF THE BIOACCESSIBILITY OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF GRUMIXAMA FRUIT PEEL
Vol.1, 2023 -166154 -
EFFECT OF IN VITRO GASTROINTESTINAL DIGESTION ON PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF TWO ANNONACEOUS: ATEMOYA (Anonna cherimola Mill. x Annona squamosa L.) AND SWEETSOP (Annona squamosa L.)
Vol.1, 2023 -166061
Publications in other proceedings
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ICBC 2024
PHENOLIC PROFILE, EFFECT AGAINST REACTIVE OXYGEN SPECIES AND IN VITRO ANTI-INFLAMMATORY PROPERTIES OF ARATICUM PEEL
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ICBC 2022
Effect of in vitro gastrointestinal digestion on phenolic compounds and antioxidant capacity of araçá-boi seeds (Eugenia stipitata)
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ICBC 2022
Effect of in vitro gastrointestinal digestion on phenolic compounds and antioxidant capacity of araçá-boi pulp extract (Eugenia stipitata)
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SLACA 2019
ULTRASOUND ASSISTED EXTRACTION OF DIFFERENT FRACTIONS AND RIPENING STAGES OF RED PITANGA AND DETERMINATION OF TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY
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