In the ranking below, there are the authors, participants and papers that were most active.
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Top 5 most active papers
IOGURTE SABOR AMAZÔNICO COM ENRIQUECIMENTO PROTEICO
2980 points
Avaliação físico-química e sensorial de licor de jambu convencional e enriquecido com própolis.
1780 points
EXTRACTION OF BIOACTIVE COMPOUNDS FROM AMAZON OILSEED CAKE (A BIOMASS) USING GREEN TECHNOLOGY
660 points
AVALIAÇÃO DAS CONDIÇÕES MICROBIOLÓGICAS DE ALIMENTOS, SUPERFÍCIES E UTENSÍLIOS UTILIZADOS NAS OPERAÇÕES DE UM RESTAURANTE UNIVERSITÁRIO
450 points
EFEITO DO CONSUMO DE GRILO PRETO (Gryllus assimilis) EM PÓ, ASSOCIADO OU NÃO À FARINHA DE SOJA, NA SAÚDE INTESTINAL DE RATOS WISTAR
180 points
Top 5 most active people
Fausto Sollim
440 points
Raquel Ferreira do Carmo
430 points
ruan figueiredo
150 points
Luann Gabriel Dias de Figueiredo
140 points
Zilda Maria do Carmo
140 points
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