Publications in other proceedings
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SLACA 2021
BUTTER WITH COW AND SHEEP MILK CREAM MIXTURES: RHEOLOGICAL PROPERTIES AND FATTY ACID PROFILE
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SLACA 2021
DIARIES AS AN INNOVATIVE METHODOLOGY TO EVALUATE CONSUMER PERCEPTION AND BEHAVIOR: A CASE STUDY WITH BUTTER MANUFACTURED WITH DIFFERENT SHEEP AND COW MILK CREAM MISTURES
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CBCTA 2020
ADVANTAGES OF USING OHMIC HEATING IN DULCE DE LECHE MANUFACTURING
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CBCTA 2020
Processamento de leite flavorizado paraprobiótico com alto teor proteico por Aquecimento Ôhmico
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CBCTA 2020
Differential scanning calorimetry coupled with machine learning technique: An effective approach to determine the milk authenticity
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