SLACA
ISSN: 2447-2840
Papers (15)
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Partition of propionic acid in aqueous two-phase systems composed by PEG 1500/Sodium sulfate
-70873 -
Nitrogen removal in wastewater using activated charcoal obtained from ora-pro-nobis (Pereskia Aculeata Miller) fibers
-71144 -
SENSORY, COLORIMETRIC AND RHEOLOGICAL EVALUATION OF COMMERCIAL MILK CARAMEL SAUCE
-71155 -
INFLUENCE OF THE SMOKING ON FINAL QUALITY OF EMULSIONED PRODUCTS TYPE MORTADELLA USING MINCED FISH
-71263 -
EFEITOS DO USO DE CARRAGENA E TRANSGLUTAMINASE NO DESENVOLVIMENTO DE FIAMBRE À BASE DE FILÉ DE TILÁPIA
-71351 -
PRODUCTION OF ACTIVATED CARBON FROM ORA-PRÓ-NOBIS FIBER (Pereskiaaculeata Miller) FOR THE ADSORTION OF PROPIONIC ACID
-71374 -
Percepção dos consumidores sobre práticas pré-consumo e de consumo que interferem na qualidade microbiológica, física e química do pescado
-71393 -
Chromatographic capture of proteins from ora-pro-nobis (Pereskia Aculeata Miller) leaves using supermacroporous adsorbents
-71556 -
Activated charcoal production from the black, green and sour coffee defect for the adsorption of whey proteins
-71590 -
AVALIAÇÃO SENSORIAL DE SORVETE À BASE DE BATATA DOCE SABOR CHOCOLATE E SORVETES COMERCIAIS DE CHOCOLATE
-71624 -
Starch influence on the color and rheological behavior of pasty milk caramel sauce
-71655 -
AVALIAÇÃO SENSORIAL DE AMOSTRAS COMERCIAIS DE NÉCTAR DE PÊSSEGO
-71686 -
UTILIZAÇÃO DE DIFERENTES ESPÉCIES DE PESCADO NA ELABORAÇÃO DE QUIBE ADICIONADO DE CARNE MECANICAMENTE SEPARADA DE PEIXE
-71708 -
Immobilization of Candida antarctica lipase B on activated carbon obtained from ora-pro-nobis (Pereskia aculeata Miller) fiber
-71753 -
Precipitation of proteins from the ora-pro-nobis (Pereskia aculeata Miller) extract by salting out effect
-71799
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