SLACA
ISSN: 2447-2840
Papers (4)
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SENSORY, COLORIMETRIC AND RHEOLOGICAL EVALUATION OF COMMERCIAL MILK CARAMEL SAUCE
-71155 -
Chromatographic capture of proteins from ora-pro-nobis (Pereskia Aculeata Miller) leaves using supermacroporous adsorbents
-71556 -
AVALIAÇÃO SENSORIAL DE SORVETE À BASE DE BATATA DOCE SABOR CHOCOLATE E SORVETES COMERCIAIS DE CHOCOLATE
-71624 -
Starch influence on the color and rheological behavior of pasty milk caramel sauce
-71655
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