SLACA
ISSN: 2447-2840
Papers (8)
-
Nitrogen removal in wastewater using activated charcoal obtained from ora-pro-nobis (Pereskia Aculeata Miller) fibers
-71144 -
SENSORY, COLORIMETRIC AND RHEOLOGICAL EVALUATION OF COMMERCIAL MILK CARAMEL SAUCE
-71155 -
PRODUCTION OF ACTIVATED CARBON FROM ORA-PRÓ-NOBIS FIBER (Pereskiaaculeata Miller) FOR THE ADSORTION OF PROPIONIC ACID
-71374 -
Chromatographic capture of proteins from ora-pro-nobis (Pereskia Aculeata Miller) leaves using supermacroporous adsorbents
-71556 -
Starch influence on the color and rheological behavior of pasty milk caramel sauce
-71655 -
Immobilization of Candida antarctica lipase B on activated carbon obtained from ora-pro-nobis (Pereskia aculeata Miller) fiber
-71753 -
Propriedades Tecnológicas para Aplicações Alimentares de Farinha do Bagaço de Ora-Pro-Nóbis
-71763 -
Precipitation of proteins from the ora-pro-nobis (Pereskia aculeata Miller) extract by salting out effect
-71799
Streamline your Scholarly Event
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
