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Processamento de Doce de Leite por aquecimento ôhmico
vol. 4, 2019 -116843 -
Polycyclic aromatic hydrocarbons in barbecued Coalho cheese: Are there differences regards the distance of the heat source?
vol. 4, 2019 -117232 -
TEMPORAL TRENDS ANALYSIS ON DIET AND LIFESTYLE DISCOURSE OF TWITTER USERS: INSIGHTS OF PLANT-BASED DIET AND VEGANISM
vol. 4, 2019 -116199 -
Postprandial glycemia in healthy subjects: Is there an adequate probiotic dairy matrix ?
vol. 4, 2019 -116806 -
USING THE EMERGING TECHNIQUE OF PREFERRED ATRIBUTE ELICITATION (PAE) ON THE SENSORY CHARACTERIZATION OF EMULSIFIED MEAT PRODUCTWITH BANANA GREEN BIOMASS AS FAT REPLACER
vol. 4, 2019 -115896
Publications in other proceedings
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SENSELATAM 2026
PROCESAMIENTO SEMÁNTICO DEL PIVOT PROFILE ASISTIDO POR LLM: RECUPERACIÓN DE INFORMACIÓN Y PRESERVACIÓN DE LA ESTRUCTURA SENSORIAL
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SENSELATAM 2026
ENTRE DETALLE Y SÍNTESIS: ¿CUÁNTO PODEMOS AGRUPAR PRESERVANDO LA ESTRUCTURA SENSORIAL EN PIVOT PROFILE ASISTIDO POR LLM?
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ICBC 2026
Postprandial glycemia in healthy subjects: Is there a positive effect of ingesting Minas frescal cheese added with Akkermansia muciniphila?
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ICBC 2026
Chocolate dairy dessert fortified with Akkermansia muciniphila modulates depression, Anxiety and Stress: a pilot clinical trial with Brazilian Students
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ICBC 2026
Chocolate dairy dessert fortified with Akkermansia muciniphila improves bioaccessibility of essential minerals
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