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SALMONELLA ENTERICA IN INFANT FORMULA TREATED BY OHMIC HEATING: MICROBIAN INACTIVATION, SCANNING ELECTRON MICROSCOPY AND FLOW CYTOMETRY
vol. 4, 2019 -116364 -
ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC COMPOUNDS OF COFFEE (Coffea arabica) IN DIFFERENT LEVELS OF ROASTING EXTRACTED BY MICROWAVE (MAE)
vol. 4, 2019 -116034 -
Phenolic enriched extracts obtained from commercial vegetable residues: optimized extraction, chemometrics and metabolomic screening
vol. 4, 2019 -116979
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ICBC 2026
Standardization of Processing and UV-B Irradiation Parameters for Button Mushroom (Agaricus bisporus) Chips
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ICBC 2026
Valorization of Beetroot (Beta vulgaris L.) and Carrot (Daucus carota L.) Leaves as Flours: Processing and Physicochemical Characterization of Horticultural By-Products
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ICBC 2026
Valorization of Ponkan Mandarin (Citrus reticulata Blanco) Peels: Effects of Processing and Extraction Method on Pectin Yield
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ICBC 2026
Sustainable valorization of cupuaçu biomass through solid-state fermentation for obtaining antioxidant-rich extracts
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ICBC 2026
Chemical characterization and cellular responses to brewer’s spent grain extract: insights into antioxidant properties and redox homeostasis
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