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SALMONELLA ENTERICA IN INFANT FORMULA TREATED BY OHMIC HEATING: MICROBIAN INACTIVATION, SCANNING ELECTRON MICROSCOPY AND FLOW CYTOMETRY
vol. 4, 2019 -116364 -
SURVIVAL KINETICS OF LISTERIA MONOCYTOGENES AS POST FERMENTATION CONTAMINANT IN PROBIOTIC FERMENTED MILK USING OHMIC HEATING
vol. 4, 2019 -117243 -
IMPACT OF DIFFERENT OHMIC HEATING PROCESSING PARAMETERS ON THE FATTY ACID PROFILE AND VOLATILE COMPOUNDS OF BLUEBERRY (VACCINIUM MYRTILLUS) ADDED DAIRY DESSERTS
vol. 4, 2019 -115902
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SLACAN 2023
Levantamento socioeconômico para a Denominação de Origem dos cafés especiais do estado do Rio de Janeiro
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SLACAN 2023
DIFFERENT OHMIC HEATING PARAMETERS IN ALMOND BEVERAGE: A COMPARATIVE ANALYSIS
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SLACA 2021
DEVELOPMENT OF A PREDICTIVE MODEL OF SALMONELLA INACTIVATION IN INFANT FORMULA SUBMITTED TO OHMIC HEATING
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SLACA 2021
Development and validation of a predictive model of Salmonella inactivation in infant formula submitted to microwave heating
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