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Drivers of Liking of Minas Frescal cheese manufactured by ohmic heating: Performance of Machine Learning Methods
vol. 4, 2019 -116837 -
ARE SOCIAL MEDIA DATA ADEQUATE TO UNDERSTAND CONSUMERS PERCEPTION? A CASE STUDY WITH EGGS USING TWITTER®
vol. 4, 2019 -117187 -
OHMIC HEATING PROCESSING ON SHEEP MILK
vol. 4, 2019 -107451 -
EVALUATION OF ADDITION OF PREBIOTICS IN WHOLE AND SKIMMED DULCE DE LECHE: IMPACTS ON PHYSICAL-CHEMICAL AND STRUCTURAL PARAMETERS
vol. 4, 2019 -117292 -
KEFIR DE LEITE DE OVELHA FERMENTADO POR DIFERENTES AÇÚCARES
vol. 4, 2019 -116836
Publications in other proceedings
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ICBC 2022
OHMIC HEATING TREATMENT IN HIGH-PROTEIN VANILLA FLAVORED MILK: ENGINEERING FACTORS AND PHYSICAL ASPECTS
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ICBC 2022
WHAT ARE THE CHALLENGES FOR OHMIC HEATING IN THE FOOD INDUSTRY? INSIGHTS OF A BIBLIOMETRIC ANALYSIS
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SLACA 2021
APLICAÇÃO DE DIÁRIO VERSUS CATA NA AVALIAÇÃO DO CONSUMO DE QUEIJO MINAS ARTESANAL DA CANASTRTA
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SLACA 2021
DETERMINATION OF HEAVY METALS AND HEALTH RISK ASSESSMENT OF BRAZILIAN ARTISANAL CHEESE
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SLACA 2021
MICROENCAPSULATION WITH SPRAY CHILLING IMPROVES PROBIOTIC SURVIVAL AND FUNCTIONALITIY IN REQUEIJÃO CREMOSO PROCESSED CHEESE
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