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Drivers of Liking of Minas Frescal cheese manufactured by ohmic heating: Performance of Machine Learning Methods
vol. 4, 2019 -116837 -
Os consumidores estão dispostos a pagar um produto processado por tecnologias não convencionais? A bebida achocolatada processada por plasma frio como exemplo.
vol. 4, 2019 -117069 -
ARE SOCIAL MEDIA DATA ADEQUATE TO UNDERSTAND CONSUMERS PERCEPTION? A CASE STUDY WITH EGGS USING TWITTER®
vol. 4, 2019 -117187 -
OHMIC HEATING PROCESSING ON SHEEP MILK
vol. 4, 2019 -107451 -
PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF EMULSIFIED MEAT PRODUCT MADE WITH GREEN BANANA BIOMASS AS FAT REPLACER
vol. 4, 2019 -115867
Publications in other proceedings
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ICBC 2022
MINAS FRESCAL CHEESE ELABORATED WITH THERMOSONICATED RAW MILK: BIOACTIVE COMPOUNDS, MICROBIAL REDUCTION, AND CONSUMER ACCEPTANCE.
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ICBC 2022
THERMOSONICATION EXTENDS THE MICROBIAL SHELF LIFE AND CONSERVES THE BIOACTIVE COMPOUNDS AND VOLATILE PROFILING OF JAMUN FRUIT DAIRY DESSERT
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ICBC 2022
THERMOSONICATION IN JAMUN FRUIT DAIRY DESSERT: ENGINEERING FACTORS AND PHYSICAL PARAMETERS
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ICBC 2022
MINAS FRESCAL CHEESE ELABORATED WITH THERMOSONICATED RAW MILK: ENGINEERING FACTORS, GROSS COMPOSITION, AND PHYSICAL PARAMETERS
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ICBC 2022
OHMIC HEATING TREATMENT IN HIGH-PROTEIN VANILLA FLAVORED MILK: ENGINEERING FACTORS AND PHYSICAL ASPECTS
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