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Drivers of Liking of Minas Frescal cheese manufactured by ohmic heating: Performance of Machine Learning Methods
vol. 4, 2019 -116837 -
Minas frescal cheese manufactured with milk pasteurized using Ohmic Heating does not influence the biochemical properties but decrease the acid uric level in healthy Wistar rats
vol. 4, 2019 -116901 -
EVALUATION OF ADDITION OF PREBIOTICS IN WHOLE AND SKIMMED DULCE DE LECHE: IMPACTS ON PHYSICAL-CHEMICAL AND STRUCTURAL PARAMETERS
vol. 4, 2019 -117292 -
KEFIR DE LEITE DE OVELHA FERMENTADO POR DIFERENTES AÇÚCARES
vol. 4, 2019 -116836 -
Processamento de Queijo Minas Frescal por aquecimento ôhmico
vol. 4, 2019 -116813
Publications in other proceedings
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SLACAN 2023
EFFECT OF THERMOSONICATION ON PROTEOMICS, FATTY ACIDS AND VOLATILE COMPOUNDS IN MINAS FRESCAL CHEESE
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SLACAN 2023
THERMOSONICATION APPLIED TO RAW MILK INCREASES MICROBIAL SHELF LIFE OF MINAS FRESCAL CHEESE: A PREDICTIVE MODEL APPROACH
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SLACAN 2023
EFEITO DO ULTRASSOM DE ALTA INTENSIDADE EM REQUEIJÃO ADICIONADO DE CONCENTRADO PROTEICO DE SORO DE LEITE
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SLACAN 2023
EFEITO DA TEMPERATURA E DA TENSÃO NO PROCESSAMENTO DE OVO INTEIRO LÍQUIDO POR AQUECIMENTO ÔHMICO
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SLACAN 2023
TEXT HIGHLIGHTING TECHNIQUE TO ASSESS CONSUMER ATTITUDES TOWARDS USING HIGH-INTENSITY ULTRASOUND IN PROCESSING MINAS FRESCAL CHEESE
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