Also published on: SLACA 2021
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ICBC 2024
EDIBLE BIOACTIVE FILMS WITH ALGINATE, MANGABA PULP, AND PROBIOTIC Saccharomyces boulardii: A NEXT-GENERATION APPROACH TO FOOD PACKAGING
ICBC 2024
Impacts of ginger beer fermentation with cajá (Spondias mombin L) pulp on phenolic compounds and bioaccessibility
ICBC 2024
CAN THE ULTRASOUND-ASSISTED EXTRACTION PROCESS VARIABLES INFLUENCE THE ANTIOXIDANT ACTIVITY AND THE PROFILE OF PHENOLIC COMPOUNDS IN LYCHEE (LITCHI CHINENSIS) PEEL?
ICBC 2024
Effect of Brazilian non-Saccharomyces Yeasts Isolated from Fruits on the Phenolic Compounds in Cashew Wine
ICBC 2024
FRESHWATER MICROALGAE AS SOURCE OF ESSENTIAL AMINO ACIDS AND FATTY ACIDS
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