Skip to main content

SLACA 2019

ISSN: 2447-2840
Login
SLACA 2019
  • About Us
  • Committees
  • Authors
  • Tracks
  • Papers
  • Contact Us
  • Past Editions
  • Current Edition

Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
Login
Tracks
  • 1. Sensory sciences and consumer profile (CS)
  • 6. Biochemistry and Biotechnology - food science (BB)
  • 2. Chemical and physicochemical characterization of food (FQ)
  • 3. Formulation e processing of food (FP)
  • 4. Food and Health (AS)
  • 5. Process Engeineering and Emerging Technologies (ET)
Galoá logo
Learn more

Preserve the memory of the conference and increase the reach of the scientific knowledge is the reason why Galoá Proceedings was created.

The conference papers published here are open access, and our indexing keeps the papers presented at the conference easy to find and cite.

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper