Also published on: SLACA 2021
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SBSI 2025
MODULAÇÃO DO PERFIL METABÓLICO E DA COMUNIDADE MICROBIANA DO KEFIR DE ÁGUA POR SONICAÇÃO: IMPACTO NA FERMENTAÇÃO DE AÇAÍ
SLACAN 2025
OPTIMIZATION AND APPLICATION OF ATMOSPHERIC COLD PLASMA IN CASHEW NUT PROTEIN CONCENTRATES
SLACAN 2025
ENHANCED RECOVERY OF BIOACTIVE COMPOUNDS FROM COCOA BEAN HUSK (Theobroma cacao) VIA PULSED ELECTRIC FIELD PRETREATMENT
SLACAN 2025
EFEITO DOS PARÂMETROS OPERACIONAIS DO PLASMA FRIO NA REDUÇÃO DE ESCHERICHIA COLI INOCULADA EM AGRIÃO FRESCO
SLACAN 2025
REDUÇÃO DE ESCHERICHIA COLI EM HORTALIÇA FRESCA POR PLASMA FRIO (DBD): INFUÊNCIA DA FREQUÊNCIA E EFEITO RESIDUAL
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