Skip to main content

SLACA 2019

ISSN: 2447-2840
Login
SLACA 2019
  • About Us
  • Committees
  • Authors
  • Tracks
  • Papers
  • Contact Us
  • Past Editions
  • Current Edition

Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
Login
Universidade Federal Fluminense

Eveline Soares

Is this your profile? Do login to access your certificates
Papers 1
  • Is there any effect of the familiarity on consumer´s sensory profiling? A case of Coalho cheese in different Brazilian regions using Preferred Attribute Elicitation (PAE) Method

    • Eveline Soares 1
    • Ramon Silva 1
    • Ramon da Silva Rocha 1
    • Wanessa Pires da Silva 1
    • Adriano Gomes da Cruz 2
    • Mônica Queiroz Freitas 1
    • Erick Almeida Esmerino 3
    • 1 Universidade Federal Fluminense
    • 2 Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro
    • 3 Universidade Federal Rural do Rio de Janeiro
    vol. 4, 2019 -
    115325
    1. Sensory sciences and consumer profile (CS)
    Pôster

Co-authors (6)

  • Adriano Gomes da Cruz

    27 publications

  • Erick Almeida Esmerino

    20 publications

  • Mônica Queiroz Freitas

    18 publications

  • Ramon da Silva Rocha

    10 publications

  • Ramon Silva

    9 publications

  • Wanessa Pires da Silva

    1 publication

Streamline your Scholarly Event

With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:

Proceedings Call for Papers Mobile Apps AMS for Scientific Associations
Galoá logo
Learn more

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper