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Drivers of Liking of Minas Frescal cheese manufactured by ohmic heating: Performance of Machine Learning Methods
vol. 4, 2019 -116837 -
OHMIC HEATING PROCESSING ON SHEEP MILK
vol. 4, 2019 -107451 -
Minas frescal cheese manufactured with milk pasteurized using Ohmic Heating does not influence the biochemical properties but decrease the acid uric level in healthy Wistar rats
vol. 4, 2019 -116901 -
KEFIR DE LEITE DE OVELHA FERMENTADO POR DIFERENTES AÇÚCARES
vol. 4, 2019 -116836 -
Processamento de Queijo Minas Frescal por aquecimento ôhmico
vol. 4, 2019 -116813
Publications in other proceedings
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SLACAN 2023
ENHANCING THE FUNCTIONAL AND NUTRITIONAL ASPECTS OF A JABUTICABA (Plinia cauliflora) JUICE BY PROBIOTIC LACTIC ACID FERMENTATION
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SLACA 2021
BUTTER WITH COW AND SHEEP MILK CREAM MIXTURES: RHEOLOGICAL PROPERTIES AND FATTY ACID PROFILE
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SLACA 2021
DIARIES AS AN INNOVATIVE METHODOLOGY TO EVALUATE CONSUMER PERCEPTION AND BEHAVIOR: A CASE STUDY WITH BUTTER MANUFACTURED WITH DIFFERENT SHEEP AND COW MILK CREAM MISTURES
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CBCTA 2020
ADVANTAGES OF USING OHMIC HEATING IN DULCE DE LECHE MANUFACTURING
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CBCTA 2020
Processamento de leite flavorizado paraprobiótico com alto teor proteico por Aquecimento Ôhmico
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