Also published on: SLACAN 2025
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SLACAN 2025
RHEOLOGICAL BEHAVIOR OF ARIÁ STARCH PASTES WITH POTENTIAL FOR 3D PRINTING
SLACAN 2025
IMPRESSÃO 3D DE ALIMENTOS COMO FERRAMENTA PARA AGREGAÇÃO DE VALOR AOS CARÁS BRANCO E ROXO
SLACAN 2025
AVALIAÇÃO TECNO-FUNCIONAL DE FARINHAS DE CARÁ ROXÃO (Dioscorea alata L.) PROVENIENTES DE TUBÉRCULOS CULTIVADOS EM DIFERENTES SISTEMAS
SLACAN 2025
TECHNOLOGICAL APPLICATION OF ARIÁ STARCH (Goeppertia allouia) IN 3D PRINTING
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