Also published on: SLACAN 2025
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Farinha de banana verde da Casa de Frutas: Avaliação da propriedade de pasta do produto com e sem casca comparado ao amido de milho.
SLACAN 2025
SUBSTITUIÇÃO DE GELATINA POR PROTEÍNAS VEGETAIS EM BALAS DE GOMA
SLACAN 2025
Meyerozyma guilliermondii e Candida tropicalis na síntese de arabitol: Uma análise comparativa
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