Also published on: SLACAN 2025
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RHEOLOGICAL BEHAVIOR OF ARIÁ STARCH PASTES WITH POTENTIAL FOR 3D PRINTING
SLACAN 2025
TECHNOLOGICAL APPLICATION OF ARIÁ STARCH (Goeppertia allouia) IN 3D PRINTING
SLACA 2021
INFLUENCE OF COCOA ALMOND SHELL ON KOMBUCHAS FERMENTATION
SLACA 2021
ANALYSIS OF LABELS OF SOFT DRINK, GUARANA FLAVOR, FROM MANAUS, AM, BRAZIL
SLACA 2021
INFLUENCE OF SOLVENT ON THE DEVELOPMENT AND PROPERTIES OF JABUTICABA PEEL EXTRACTS
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