Also published on: SLACAN 2025
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SLACAN 2025
Sargassum filipendula SEAWEED FLOUR TO IMPROVE THE COMPOSITION AND DIGESTIBILITY OF GLUTEN-FREE BISCUITS
SLACA 2019
Encapsulation of probiotic bacteria by extrusion and in vitro and morphological study of the obtained particles
SLACA 2019
FEASIBILITY OF TRADE PROBIOTICS IN RESPECT OF SIMULATED GASTROINTESTINAL CONDITIONS
SLACA 2019
EFFECTS OF ENCAPSULATION ON THE VIABILITY OF PROBIOTIC BACTERIA DURING THERMAL BEHAVIOR TESTS
SLACA 2019
BRIGADEIRO DE MANDIOCA COMO ALTERNATIVA PARA APROVEITAMENTO DE RESÍDUO AGROINDUSTRIAL
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