Also published on: SLACAN 2025
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SLACAN 2025
Influence of the extraction method on the recovery of phenolic compounds from jucá (Libidibia ferrea) seeds
SLACAN 2025
COMPARISON BETWEEN CONVENTIONAL AND GREEN EXTRACTION OF CAROTENOIDS FROM PEACH PALM (Bactris gasipaes Kunth.) PEEL FLOUR
SLACAN 2025
ISOTERMAS DE SORÇÃO DE UMIDADE DA FARINHA DA CASCA DE PUPUNHA (Bactris gasipaes Mart.) E DE PRODUTOS EXTRUSADOS EXPANDIDOS
SLACAN 2025
OBTENÇÃO E CARACTERIZAÇÃO DA FARINHA DA CASCA DE TUCUMÃ (Astrocaryum vulgare Mart.) E APLICAÇÃO TECNOLÓGICA EM EXTRUSADOS
SLACAN 2025
VALORIZATION OF CAMBUCI (CAMPOMANESIA PHAEA) BY-PRODUCTS: COLOR ATTRIBUTES AND PROXIMATE COMPOSITION
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