Also published on: SLACA 2019
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SLACAN 2023
BUTTER ADDED WITH ENCAPSULATED XYLOOLIGOSACCHARIDE: THE IMPACT ON THE PHYSICAL PARAMETERS
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EFFECT OF THERMOSONICATION ON PROTEOMICS, FATTY ACIDS AND VOLATILE COMPOUNDS IN MINAS FRESCAL CHEESE
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IMPACT OF OHMIC HEATING ON THE BIOACTIVE PEPTIDE PROFILE OF PREBIOTIC WHEY ORANGE FLAVOURED DRINK
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THERMOSONICATION APPLIED TO RAW MILK INCREASES MICROBIAL SHELF LIFE OF MINAS FRESCAL CHEESE: A PREDICTIVE MODEL APPROACH
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ELABORAÇÃO E AVALIAÇÃO DE PARÂMETROS DE QUALIDADE DE SOBREMESA LÁCTEA ACHOCOLATADA PROBIÓTICA SUBMETIDA AO AQUECIMENTO ÔHMICO
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