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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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Federal University of Minas Gerais

Verônica Ortiz Alvarenga

Also published on: SLACA 2019

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Papers 1
  • Development and validation of a predictive model of Salmonella inactivation in infant formula submitted to microwave heating

    • Jéssica Barbosa Portela 1
    • Roberto Pessanha da Silva Pires 2
    • Verônica Ortiz Alvarenga 3
    • Anderson de Souza Sant'Ana 4
    • Adriano Gomes da Cruz 1
    • 1 Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro
    • 2 Universidade Estadual de Campinas
    • 3 Departamento de Alimentos / Faculdade de Farmácia / Universidade Federal de Minas Gerais
    • 4 Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
    Vol 14, 2021 -
    144534
    Process Engineering and Emerging Technologies (ET)
    Pôster

Co-authors (4)

  • Adriano Gomes da Cruz

    24 publications

  • Anderson de Souza Sant'Ana

    3 publications

  • Roberto Pessanha da Silva Pires

    2 publications

  • Jéssica Barbosa Portela

    1 publication

Publications in other proceedings

  • XV CIBIA

    BIOFILM FORMATION OF Bacillus cereus ON FOOD-CONTACT SURFACE: IMPLICATION FOR INFANT FORMULAS SAFETY

  • SLACAN 2025

    OCCURENCE OF ROPE SPORE-FORMING BACTERIA IN CASSAVA STARCH

  • SLACAN 2025

    ANTIMICROBIAL SUSCEPTIBILITY OF Bacillus cereus ISOLATED FROM FERMENTED CASSAVA PRODUCTS

  • SLACAN 2025

    INACTIVATION PROFILE OF Salmonella enterica IN ROASTED CHICKPEAS UNDER DIFFERENT TEMPERATURE CONDITIONS

  • SLACAN 2025

    OCCURRENCE OF Bacillus cereus IN WHEY PROTEIN SUPPLEMENTS

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