Also published on: SLACA 2019
Is this your profile? Do login to access your certificatesSLACAN 2025
OCCURENCE OF ROPE SPORE-FORMING BACTERIA IN CASSAVA STARCH
SLACAN 2025
ANTIMICROBIAL SUSCEPTIBILITY OF Bacillus cereus ISOLATED FROM FERMENTED CASSAVA PRODUCTS
SLACAN 2025
INACTIVATION PROFILE OF Salmonella enterica IN ROASTED CHICKPEAS UNDER DIFFERENT TEMPERATURE CONDITIONS
SLACAN 2025
OCCURRENCE OF Bacillus cereus IN WHEY PROTEIN SUPPLEMENTS
SLACAN 2025
TECHNOLOGICAL EVALUATION OF GOAT MILK FERMENTED WITH Lacticaseibacillus paracasei GV17, POTENTIALLY PROBIOTIC
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.
Check the link "How to cite" in the paper's page, to see how to properly cite the paper