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EFFECT OF THE COVID-19 PANDEMIC ON FOOD HABITS AND PERCEPTIONS: A STUDY WITH BRAZILIANS
Vol 14, 2021 -144779 -
APLICAÇÃO DE DIÁRIO VERSUS CATA NA AVALIAÇÃO DO CONSUMO DE QUEIJO MINAS ARTESANAL DA CANASTRTA
Vol 14, 2021 -144777 -
CHARACTERIZATION OF FILLINGS BASED ON MACAUBA OIL FOR COCONUT COOKIES
Vol 14, 2021 -143930
Publications in other proceedings
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CBCTA 2020
Relação entre o consumo de chocolate com diferentes teores de cacau sobre a resposta sensorial e níveis de ansiedade
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SENSELATAM 2020
INFLUENCE OF THE CLAIMS "WHOLE-WHEAT," "SOURCE OF FIBER" AND "RICH IN FIBER" ON BRAZILIAN CONSUMER'S PERCEPTION OF SANDWICH BREAD: A STUDY USING A CATA QUESTIONNAIRE WITH IMAGES
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SENSELATAM 2020
CONSUMER PERCEPTIONS ON SEQUILHO BISCUITS FORMULATED WITH JABOTICABA PEEL FLOUR USING THE CHECK-ALL-THAT-APPLY (CATA) METHODOLOGY
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SENSELATAM 2020
PROPOSAL OF TWO FACIAL SCALES USING EMOJIS AS TOOLS TO UNDERSTAND THE RELATED EMOTIONS IN RESEARCHES WITH BRAZILIANS CONSUMERS
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