Publications in other proceedings
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SLACAN 2023
IMPACT OF OHMIC HEATING ON THE BIOACTIVE PEPTIDE PROFILE OF PREBIOTIC WHEY ORANGE FLAVOURED DRINK
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SLACAN 2023
BIOACTIVE PEPTIDES, VOLATILE COMPOUNDS, AND FATTY ACID PROFILE OF HIGH PROTEIN FLAVORED MILK PROCESSED BY OHMIC HEATING
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44ª RASBQ
Effects of non-thermal processing technologies (UV-C) on the hydrolyses of β-lactoglobulin by commercial proteases: bioactive peptides and transepithelial transport across Caco-2 cell monolayers
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