Also published on: SLACA 2019
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TOLERÂNCIA DE ACINETOBACTER SPP. ISOLADOS DE LEITE DE CABRA CRU A CONDIÇÕES GASTROINTESTINAIS SIMULADAS
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Avaliação quantitativa de risco microbiológico de Estafilococos enterotoxigênicos em queijo Minas frescal
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SALMONELLA ENTERICA IN INFANT FORMULA TREATED BY OHMIC HEATING: MICROBIAN INACTIVATION, SCANNING ELECTRON MICROSCOPY AND FLOW CYTOMETRY
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AVALIAÇÃO DO USO DO BAGAÇO DE CANA E DA PROTEÍNA DE SOJA TEXTURIZADA COMO MEIOS DE CULTURA PARA BACTÉRIAS ISOLADAS DE ALIMENTOS
SLACA 2019
AVALIAÇÃO DA PRODUÇÃO DE BIOFILME E DE SUBSTÂNCIAS ANTIMICROBIANAS POR ENTEROBACTÉRIAS ISOLADAS DE PRODUTOS LÁCTEOS
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