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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
  • Español
  • English
  • Portuguese, Brazil
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Tracks
  • Alimentação e saúde (AS)
  • Bioquímica e Biotecnologia de Alimentos (BB)
  • Caracterização Química e Físico-química de Alimentos (FQ)
  • Ciência de Alimentos e Nutrição (CN)
  • Ciências Sensoriais e Perfil do Consumidor (CS)
  • Engenharia de Processos e Tecnologias Emergentes (ET)
  • Formulação e Processamento de Alimentos (FP)
  • Nutrigenômica (NG)
  • Segurança Alimentar e a Ciência de Alimentos (SCA)
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