Tracks
- Biochemistry and Biotechnology (BB)
- Chemical and Physico-chemical Food Characterization (FQ)
- Food and health (AS)
- Food Formulation and Processing (FP)
- Food Science and Nutrition (CN)
- Food Security and Food Science (SCA)
- Nutrigenomics (NG)
- Process Engineering and Emerging Technologies (ET)
- Sensory Sciences and Consumer Profile (CS)
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