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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
  • Spanish
  • English
  • Portuguese, Brazil
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Tracks
  • Biochemistry and Biotechnology (BB)
  • Chemical and Physico-chemical Food Characterization (FQ)
  • Food and health (AS)
  • Food Formulation and Processing (FP)
  • Food Science and Nutrition (CN)
  • Food Security and Food Science (SCA)
  • Nutrigenomics (NG)
  • Process Engineering and Emerging Technologies (ET)
  • Sensory Sciences and Consumer Profile (CS)
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