Publications in other proceedings
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SLACAN 2025
PROCESSAMENTO E CARACTERIZAÇÃO FÍSICO-QUÍMICA DE PRODUTO TIPO MANTEIGA ADICIONADO DE COLÁGENO HIDROLISADO E PÓS-BIÓTICOS DE Bifidobacterium animalis subsp. lactis 12
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SLACAN 2025
VIABILITY OF LACTIC ACID BACTERIA AND YEASTS IN KEFIR-BASED QUARK-TYPE CHEESE ENRICHED WITH JABUTICABA (PLINIA CAULIFLORA (MART.) KAUSEL) POWDER
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SLACAN 2023
THERMAL STABILITY OF GALACTOOLIGOSACCHARIDE IS NOT AFFECTED BY OHMIC HEATING IN PREBIOTIC CHOCOLATE-FLAVORED WHEY DAIRY BEVERAGE
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SLACAN 2023
OHMIC HEATING INCREASES BIOACTIVE COMPOUNDS AND DECREASES THE THERMAL LOAD MARKERS IN PREBIOTIC CHOCOLATE-FLAVORED WHEY BEVERAGE
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SLACAN 2023
OHMIC HEATING HAS POSITIVE IMPACT ON THE MICROBIAL SHELF LIFE IN PREBIOTIC VANILLA WHEY FLAVOURED BEVERAGE: A PREDICTIVE MICROBIOLOGY APPROACH
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