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Characterization of a sonicated (HIUS) and pasteurized (HTST) whey beverage: in vitro functional activities and bioactive peptides.
Vol 14, 2021 -141233 -
Effects of sonicated prebiotic whey beverage consumption in healthy Wistar rats
Vol 14, 2021 -141236 -
QUANTITATIVE RISK ASSESSMENT FOR STAPHYLOCOCCAL ENTEROTOXIN TYPE A POISONING DUE TO CONSUMPTION OF MINAS FRESCAL CHEESE IN BRAZIL
Vol 14, 2021 -143164 -
THERMOSONICATION IN ORANGE WHEY DRINKS IMPROVES RHEOLOGICAL PROPERTIES AND THE VOLATILE PROFILE WHITOUT EFFECT ON COLOR PARAMENTERS
Vol 14, 2021 -144490 -
BENEFITS OF COLD PLASMA TECHNOLOGY ON THE WHEY BEVERAGE PROCESSING
Vol 14, 2021 -144499
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ICBC 2022
MINAS FRESCAL CHEESE ELABORATED WITH THERMOSONICATED RAW MILK: BIOACTIVE COMPOUNDS, MICROBIAL REDUCTION, AND CONSUMER ACCEPTANCE.
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ICBC 2022
THERMOSONICATION EXTENDS THE MICROBIAL SHELF LIFE AND CONSERVES THE BIOACTIVE COMPOUNDS AND VOLATILE PROFILING OF JAMUN FRUIT DAIRY DESSERT
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ICBC 2022
THERMOSONICATION IN JAMUN FRUIT DAIRY DESSERT: ENGINEERING FACTORS AND PHYSICAL PARAMETERS
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ICBC 2022
MINAS FRESCAL CHEESE ELABORATED WITH THERMOSONICATED RAW MILK: ENGINEERING FACTORS, GROSS COMPOSITION, AND PHYSICAL PARAMETERS
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ICBC 2022
OHMIC HEATING TREATMENT IN HIGH-PROTEIN VANILLA FLAVORED MILK: ENGINEERING FACTORS AND PHYSICAL ASPECTS
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