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DETERMINATION OF HEAVY METALS AND HEALTH RISK ASSESSMENT OF BRAZILIAN ARTISANAL CHEESE
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ICBC 2022
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ICBC 2022
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SLACA 2019
AVALIAÇÃO DO USO DO BAGAÇO DE CANA E DA PROTEÍNA DE SOJA TEXTURIZADA COMO MEIOS DE CULTURA PARA BACTÉRIAS ISOLADAS DE ALIMENTOS
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SLACA 2019
AVALIAÇÃO DA PRODUÇÃO DE BIOFILME E DE SUBSTÂNCIAS ANTIMICROBIANAS POR ENTEROBACTÉRIAS ISOLADAS DE PRODUTOS LÁCTEOS
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