Glaucia Maria Pastore in Anais do Simpósio Latino Americano de Ciências de Alimentos

Trabalhos 21

ANTIOXIDANT POTENTIAL OF BY-PRODUCT OBTAINED FROM GUAVA PROCESSING COMPARED TO THE FRUIT
Alimentos Funcionais: Compostos Bioativos (AC)

Silva, M.O. ; PASTORE, G.M. ¹

¹ Departamento de Ciência de Alimentos (UNICAMP) - Faculdade de Engenharia de Alimentos - Universidade Estadual de Campinas

vol. 2, 2015 -
35228
Oligosaccharide profile in Brazilian Cerrado fruit araticum (Annona crassiflora Mart.) as source of prebiotics and functional foods
Alimentos Funcionais: Compostos Bioativos (AC)

ARRUDA, H. S. ¹ ; PEREIRA, G. A. ¹ ; PASTORE, G.M. ¹

¹ Department of Food Science, Faculty of Food Engineering, University of Campinas

vol. 2, 2015 -
35245
IDENTIFICATION OF GALACTOOLIGOSACCHARIDES FROM PSEUDOZYMA TSUKUBAENSIS BY MALDI-TOFMS
Bioquímica e Biotecnologia de Alimentos (BB)

ANDRADE, C. J. ¹ ; SOUZA, J. D. R. P. ¹ ; ANDRADE, L. M. ² ; Fai, A. E. C. ³ ; PASTORE, G.M. ¹

¹ UNICAMP - Departament of Food Science - Laboratory of Bioflavours ;

² University City – USP/SP, Avenue Politécnica – semi-industrial ;

³ Department of Basic and Experimental Nutrition, Institute of Nutrition - Rio de Janeiro State University (UERJ)

vol. 2, 2015 -
35321
SURFACE ACTIVITY OF MANNOSYLERYTHRITOL LIPID UNDER EXTREME CONDITIONS (pH, TEMPERATURE AND IONIC STRENGHT) – A PROSPECTION FOR MICROBIAL ENHANCED OIL RECOVERY
Bioquímica e Biotecnologia de Alimentos (BB)

ANDRADE, C. J. ¹ ; BARROS, F. F. C. ¹ ; PASTORE, G.M. ¹

¹ UNICAMP – Departament of Food Science - laboratory of bioflavours – Campinas/SP-Brazil.

vol. 2, 2015 -
35328
Extraction optimization of oligosaccharides from banana pulp (Musa sp.) using Response Surface Methodology (RSM)
Alimentos Funcionais: Compostos Bioativos (AC)

PEREIRA, G. A. ¹ ; ARRUDA, H. S. ¹ ; MOLINA, G. ² ; PASTORE, G.M. ¹

¹ Department of Food Science, Faculty of Food Engineering, University of Campinas ;

² Food Engineering, Institute of Science and Technology, Federal University of the Jequitinhonha and Mucuri Valleys

vol. 2, 2015 -
35398

Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciências de Alimentos

Glaucia Maria Pastore

ANTIOXIDANT POTENTIAL OF BY-PRODUCT OBTAINED FROM GUAVA PROCESSING COMPARED TO THE FRUIT

Oligosaccharide profile in Brazilian Cerrado fruit araticum (Annona crassiflora Mart.) as source of prebiotics and functional foods

IDENTIFICATION OF GALACTOOLIGOSACCHARIDES FROM PSEUDOZYMA TSUKUBAENSIS BY MALDI-TOFMS

SURFACE ACTIVITY OF MANNOSYLERYTHRITOL LIPID UNDER EXTREME CONDITIONS (pH, TEMPERATURE AND IONIC STRENGHT) – A PROSPECTION FOR MICROBIAL ENHANCED OIL RECOVERY

Extraction optimization of oligosaccharides from banana pulp (Musa sp.) using Response Surface Methodology (RSM)

Coautores(as) (36)

Marcio Schmiele

Gustavo Molina

Maria Teresa Pedrosa Silva Clerici

Yoon Kil Chang

Ana Elizabeth Cavalcante Fai Buarque de Gusmão

Adriana Lúcia Wahanik

Mária Ferrari Felisberto

Iramaia Angelica Neri-Numa

Henrique Silvano Arruda

Gustavo Araujo Pereira

Jane Delane Reis Pimentel Souza

Juliano Lemos Bicas

Cristiano José De Andrade

Renata Soriano Sancho

Giovanna Bataglion

Marcos Nogueira Eberlin

Iramaia Neri Numa

Verônica Pavan

LEONARDO LOPES LAUREANO PINTO

Ana Paula Pereira

Luciana Gomes Malta

Maira Oliveira Silva

Lidiane Maria Andrade

Francisco Fábio Cavalcante Barros

Carlos H. V. Fidélis

Isabela Vilar

Andressa Rigoni Marcato

Tatiana Ferrari Baldini

Célio Kersul do Sacramento

Enieluce Santos Brito

Marta Gomes da Silva

Vera Sonia Nunes da Silva

Lorena de Oliveira Felipe

Ana Maria Oliveira

Maysa do Vale Oliveira

Ana Stela Rossato

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