SLACA
ISSN: 2447-2840
Papers (11)
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Avaliação da composição centesimal, teor de fenólicos e carotenóides em pimenta-rosa (Schinus terebinthifolius).
vol. 2, 2015 -34862 -
Obtenção de farinhas funcionais a base de milho e pimenta-rosa por extrusão.
vol. 2, 2015 -34865 -
EVALUATION GUAVAS SHELF LIFE COVERED WITH GELATIN AND EXTRACT POMEGRANATE
vol. 2, 2015 -35372 -
DEVELOPMENT OF COOKIES WITH SAFFLOWER PIE
-63442 -
EDIBLE COATINGS OF CHITOSAN CONTAINING HIBISCUS (Hibiscus sabdariffa L.) EXTRACT IN THE PRESERVATION OF ‘NIAGARA ROSADA’ GRAPES IN NATURA
-64769 -
DEVELPMENT OF GELATIN COATINGS CONTAINING POMEGRANATE PEEL EXTRACTS FOR GUAVAS
-64827 -
AVALIAÇÃO DE DIFERENTES EMBALAGENS NA VIDA ÚTIL DE FARINHA DE ROSELLA (Hibiscus sabdariffa)
-66881 -
ELABORAÇÃO DE CERVEJA A BASE DE SORGO E EXTRATO DE HORTELÃ
-66915 -
COLOR CHANGING DURING DRYING OF POTETOES COVERED WITH EDIBLE COATINGS
-70384 -
THE EFFEC OF EDIBLE COATINGS IN THE KINETICS OF DRYING OF FRENCH FRIES
-70385 -
COLOR ANALYSIS IN CASSAVA FLOUR OF DIFFERENT CULTIVARS
-71773
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