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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Faculdade de Engenharias/ Universidade Federal da Grande Dourados

Karina Ueda

Papers (2)
  • Processo de branqueamento da casca da castanha do Pará (Bertholletia excelsa)

    • Karina Ueda 1
    • Maycon Santos 1
    • Marivane Koschevic 1
    • Silvia Martelli 1
    • 1 Universidade Federal da Grande Dourados
    -
    61539
    Process Engeineering and Emerging Technologies (ET)
    Pôster
  • DEVELPMENT OF GELATIN COATINGS CONTAINING POMEGRANATE PEEL EXTRACTS FOR GUAVAS

    • Raísa Crepaldi de Faria 1
    • Marivane Turim Koschevic 1
    • Karina Ueda 1
    • Silvia Martelli 1
    • Farayde Fakhouri 1
    • 1 Faculdade de Engenharias/ Universidade Federal da Grande Dourados
    -
    64827
    Process Engeineering and Emerging Technologies (ET)
    Pôster

Co-authors (6)

  • Silvia Martelli

    13 publications

    See author >

  • Farayde Fakhouri

    11 publications

    See author >

  • Raísa Crepaldi de Faria

    4 publications

    See author >

  • Maycon Santos

    3 publications

    See author >

  • Marivane Turim Koschevic

    2 publications

    See author >

  • Marivane Koschevic

    1 publication

    See author >

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