SLACA
ISSN: 2447-2840
Papers (3)
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Processo de branqueamento da casca da castanha do Pará (Bertholletia excelsa)
-61539 -
PERMEABILIDADE AO VAPOR DE ÁGUA DE FILMES DE POLI (ÁCIDO LÁTICO) (PLA) INCORPORADOS DE ÓLEO DE CHIA (salvia hispanica L), NOZ-DA-ÍNDIA (Aleurites moluccanus) E SEMENTE DE ABÓBORA (Cucurbita spp.)
-64066 -
THE EFFEC OF EDIBLE COATINGS IN THE KINETICS OF DRYING OF FRENCH FRIES
-70385
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