Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

Faculdade de Engenharias/ Universidade Federal da Grande Dourados

Raísa Crepaldi de Faria

Also published on: slaca-2015

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EDIBLE COATINGS OF CHITOSAN CONTAINING HIBISCUS (Hibiscus sabdariffa L.) EXTRACT IN THE PRESERVATION OF ‘NIAGARA ROSADA’ GRAPES IN NATURA
Process Engeineering and Emerging Technologies (ET)

Raísa Crepaldi de Faria ¹ ; Carolina Aparecida Antunes Amadeu ¹ ; Farayde Fakhouri ¹ ; AMANDA SOARES GODOI ¹ ; Silvia Martelli ¹

¹ Universidade Federal da Grande Dourados

Red grapes

Edible coatings

Hibiscus sabdariffa L

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64769
DEVELPMENT OF GELATIN COATINGS CONTAINING POMEGRANATE PEEL EXTRACTS FOR GUAVAS
Process Engeineering and Emerging Technologies (ET)

Raísa Crepaldi de Faria ¹ ; Marivane Turim Koschevic ¹ ; Karina Ueda ¹ ; Silvia Martelli ¹ ; Farayde Fakhouri ¹

¹ Faculdade de Engenharias/ Universidade Federal da Grande Dourados

guavas

Edible coatings

pomegranate extract

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64827

Co-authors (6)

Publications in other proceedings