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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Faculdade de Engenharias / Universidade Federal da Grande Dourados

Tassia CAMPOS FREITAG

Papers (1)
  • ELABORAÇÃO DE CERVEJA A BASE DE SORGO E EXTRATO DE HORTELÃ

    • Tassia CAMPOS FREITAG 1
    • Roberta DE ARAGÃO FERREIRA 1
    • Jéssica verdi 2
    • Samara Teodoro dos Santos 1
    • Silvia Martelli 1
    • Farayde Fakhouri 2
    • 1 Faculdade de Engenharias / Universidade Federal da Grande Dourados
    • 2 Universidade Federal da Grande Dourados
    -
    66915
    Sensory sciences and consumer profile (CS)
    Pôster

Co-authors (5)

  • Silvia Martelli

    13 publications

    See author >

  • Farayde Fakhouri

    11 publications

    See author >

  • Jéssica verdi

    3 publications

    See author >

  • Roberta DE ARAGÃO FERREIRA

    1 publication

    See author >

  • Samara Teodoro dos Santos

    1 publication

    See author >

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