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FOAM LAYER DRYING OF TROPICAL FRUITS: IMPACT OF THE METHOD ON PHYSICOCHEMICAL AND TECHNOLOGICAL QUALITY, PHENOLIC PROFILE AND ANTIOXIDANT CAPACITY
Vol.1, 2023 -158966 -
COMPARISON BETWEEN METHODS OF EXTRACTION AND ANALYSIS OF OXALIC ACID BY FLAME ATOMIC ABSORPTION SPECTROMETRY AND UV-VIS SPECTROPHOTOMETER IN PURSLANE LEAVES (PORTULACA OLERACEA L.)
Vol.1, 2023 -166099 -
ESTIMATE OF THE BIOACCESSIBILITY OF CALCIUM AND DETERMINATION OF THE OXALIC ACID CONTENT IN RESIDUE FROM JUICE OF BELDROEGA (PORTULACA OLERACEA L.)
Vol.1, 2023 -166100 -
EVALUATION OF ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC COMPOUNDS IN YELLOW CORN FLOUR (Zea mays) AND PURPLE CORN FLOUR (Zea mays L.)
Vol.1, 2023 -166883 -
MURICI FRUIT EXTRACTS PRESENT HIGH ANTIOXIDANT POTENTIAL AND REDUCE THE VIABILITY OF HUMAN BREAST CANCER CELLS
Vol.1, 2023 -167218
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SLACAN 2025
GUAVA PEEL SUPPLEMENTATION REDUCES FOOD INTAKE, BODY MASS GAIN AND IMPROVES OXIDATIVE STRESS PARAMETERS INDUCED BY A HIGH-FAT DIET IN MALE RATS.
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SLACAN 2025
IMPACT OF PURPLE CORN (Zea mays L.) FLOUR ADDITION ON THE PROXIMATE COMPOSITION AND PHENOLIC COMPOUNDS IN SANDWICH BREAD
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SLACAN 2025
PROXIMATE COMPOSITION AND ANTIOXIDANT ACTIVITY OF GLUTEN-FREE BISCUITS WITH THE ADDITION OF MONGUBA SEEDS (Pachira aquatica) AND CASHEW NUT FLOUR (Anacardium occidentale)
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SLACAN 2025
PHYTOCHEMICAL CHARACTERIZATION AND EXTRACTION YIELD OF ESSENTIAL OILS FROM MANGO BY-PRODUCTS (Mangifera indica L.)
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SLACAN 2025
Effects of Brazil nut oil supplementation on glucose metabolism and serum redox balance in healthy adult rats and those programmed by early weaning
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