Ellen M Menezes Ayres in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

Professor and Researcher at the Graduate Program in Food and Nutrition (UNIRIO)

Ellen M Menezes Ayres

Also published on: SLACAN 2025

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Papers 6

COMO SERVIR SOBREMESAS E SEUS EFEITOS NA ACEITAÇÃO E PERCEPÇÃO DE DOÇURA DE CONSUMIDORES DE DIFERENTES ESTADOS NUTRICIONAIS
DIDINI, Camila das Neves ¹
MARQUES, Thaisa ¹
CADENA, Rafael Silva ²
AYRES, Ellen M Menezes ¹
¹ Universidade Federal do Estado do Rio de Janeiro
² Universidade Federal do Estado do Rio de Janeiro / Escola de Nutrição / Departamento de Nutrição Fundamental
Vol.1, 2023 -
166072

Sensory Sciences and Consumer Profile (CS)

Pôster
USING APPLE JUICE TO REPLACE SUGAR IN GRAPE NECTAR FORMULATION ASSOCIATED WITH THE NUTRITIONAL WARNING: THE EFFECTS ON THE EXPECTED CONSUMER LIKING
ESPERANÇA, Isabelle Paes Leme de Castro ¹
CARVALHO, Isabella Chicon ²
LAUDANO, Ana Paula Correia Portugal ²
SANTOS, Gabriela ²
AYRES, Ellen M Menezes ²
DELIZA, Rosires ³
¹ Universidade Federal do Rio de Janeiro
² Universidade Federal do Estado do Rio de Janeiro
³ Embrapa Agroindústria de Alimentos
Vol.1, 2023 -
168522

Sensory Sciences and Consumer Profile (CS)

Pôster
PERCEPÇÃO DE CONSUMIDORES SOBRE ALIMENTOS SUBSTITUTOS DA PROTEÍNA ANIMAL
SANTOS, Eliana
CARVALHO, Isabella Cichon ¹
AYRES, Ellen M Menezes ¹
CHÁVEZ, Davy William Hidalgo ²
CUNHA, Luís ³
DELIZA, Rosires ⁴
FERNANDES, Thaís Engelke ¹
¹ Universidade Federal do Estado do Rio de Janeiro
² Universidade Federal Rural do Rio de Janeiro
³ Universidade de Porto
⁴ Embrapa Agroindústria de Alimentos
Vol.1, 2023 -
166115

Sensory Sciences and Consumer Profile (CS)

Pôster
COMPARISON BETWEEN METHODS OF EXTRACTION AND ANALYSIS OF OXALIC ACID BY FLAME ATOMIC ABSORPTION SPECTROMETRY AND UV-VIS SPECTROPHOTOMETER IN PURSLANE LEAVES (PORTULACA OLERACEA L.)
SOUZA, Pâmela Gomes de ¹
SANTOS, Augusto César Costa dos ²
ORLANDO, Eduardo ³
TRINDADE, Maria Eduarda Flores ⁴
PALLONE, Juliana ⁵
AYRES, Ellen M Menezes ⁶
ROSENTHAL, Amauri ⁷
TEODORO, Anderson Junger ⁸
¹ PhD student at the Graduate Program in Food and Nutrition (UNIRIO)
² PhD student at the Graduate Program in Food Science (FEA/UNICAMP)
³ Technician at the Faculty of Food Engineering (FEA/UNICAMP)
⁴ Master's student in the Graduate Program in Food and Nutrition (UNIRIO)
⁵ Professor and Researcher at the Faculty of Food Engineering (FEA/UNICAMP)
⁶ Professor and Researcher at the Graduate Program in Food and Nutrition (UNIRIO)
⁷ Researcher at Embrapa Agroindústria de Alimentos (EMBRAPA)
⁸ Universidade Federal Fluminense
Vol.1, 2023 -
166099

Chemical and Physico-chemical Food Characterization (FQ)

Pôster
ESTIMATE OF THE BIOACCESSIBILITY OF CALCIUM AND DETERMINATION OF THE OXALIC ACID CONTENT IN RESIDUE FROM JUICE OF BELDROEGA (PORTULACA OLERACEA L.)
SOUZA, Pâmela Gomes de ¹
LUZ, Gisele Marcondes ²
ORLANDO, Eduardo ³
TRINDADE, Maria Eduarda Flores ⁴
PALLONE, Juliana ⁵
AYRES, Ellen M Menezes ⁶
ROSENTHAL, Amauri ⁷
TEODORO, Anderson Junger ⁸
¹ PhD student at the Graduate Program in Food and Nutrition (UNIRIO)
² PhD student at the Graduate Program in Food Science (FEA/UNICAMP)
³ Technician at the Faculty of Food Engineering (FEA/UNICAMP)
⁴ Master's student in the Graduate Program in Food and Nutrition (UNIRIO)
⁵ Professor and Researcher at the Faculty of Food Engineering (FEA/UNICAMP)
⁶ Professor and Researcher at the Graduate Program in Food and Nutrition (UNIRIO)
⁷ Researcher at Embrapa Agroindústria de Alimentos
⁸ Universidade Federal Fluminense
Vol.1, 2023 -
166100

Chemical and Physico-chemical Food Characterization (FQ)

Pôster

SLACAN 2023

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

Ellen M Menezes Ayres

COMO SERVIR SOBREMESAS E SEUS EFEITOS NA ACEITAÇÃO E PERCEPÇÃO DE DOÇURA DE CONSUMIDORES DE DIFERENTES ESTADOS NUTRICIONAIS

USING APPLE JUICE TO REPLACE SUGAR IN GRAPE NECTAR FORMULATION ASSOCIATED WITH THE NUTRITIONAL WARNING: THE EFFECTS ON THE EXPECTED CONSUMER LIKING

PERCEPÇÃO DE CONSUMIDORES SOBRE ALIMENTOS SUBSTITUTOS DA PROTEÍNA ANIMAL

COMPARISON BETWEEN METHODS OF EXTRACTION AND ANALYSIS OF OXALIC ACID BY FLAME ATOMIC ABSORPTION SPECTROMETRY AND UV-VIS SPECTROPHOTOMETER IN PURSLANE LEAVES (PORTULACA OLERACEA L.)

ESTIMATE OF THE BIOACCESSIBILITY OF CALCIUM AND DETERMINATION OF THE OXALIC ACID CONTENT IN RESIDUE FROM JUICE OF BELDROEGA (PORTULACA OLERACEA L.)

Co-authors (21)

Anderson Junger Teodoro

Juliana Pallone

Rosires Deliza

Augusto César Costa dos Santos

Amauri Rosenthal

Davy William Hidalgo Chávez

Eduardo Orlando

Maria Eduarda Flores Trindade

Gisele Marcondes Luz

Pâmela Gomes de Souza

Isabelle Paes Leme de Castro Esperança

Eliana Santos

Luís Cunha

Isabella Cichon Carvalho

Thaís Engelke Fernandes

Camila das Neves Didini

Thaisa Marques

Rafael Silva Cadena

Isabella Chicon Carvalho

Ana Paula Correia Portugal Laudano

Gabriela Santos

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