Pâmela Gomes de Souza in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

Universidade Federal do Estado do Rio de Janeiro

Pâmela Gomes de Souza

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Papers 3

EVALUATION OF ANTIOXIDANT POTENTIAL AND TOTAL PHENOLICS CONTENT IN CAMU-CAMU SEED FLOUR (Myrciaria dúbia K.)
TRINDADE, Maria Eduarda Flores ¹
SOUZA, Pâmela Gomes de ¹
CARDOSO, Carlos Eduardo de Faria ¹
SANTANA, Michelle Gonçalves ¹
TEODORO, Anderson Junger ²
¹ Universidade Federal do Estado do Rio de Janeiro
² Universidade Federal Fluminense
Vol.1, 2023 -
166081

Chemical and Physico-chemical Food Characterization (FQ)

Pôster
COMPARISON BETWEEN METHODS OF EXTRACTION AND ANALYSIS OF OXALIC ACID BY FLAME ATOMIC ABSORPTION SPECTROMETRY AND UV-VIS SPECTROPHOTOMETER IN PURSLANE LEAVES (PORTULACA OLERACEA L.)
SOUZA, Pâmela Gomes de ¹
SANTOS, Augusto César Costa dos ²
ORLANDO, Eduardo ³
TRINDADE, Maria Eduarda Flores ⁴
PALLONE, Juliana ⁵
AYRES, Ellen M Menezes ⁶
ROSENTHAL, Amauri ⁷
TEODORO, Anderson Junger ⁸
¹ PhD student at the Graduate Program in Food and Nutrition (UNIRIO)
² PhD student at the Graduate Program in Food Science (FEA/UNICAMP)
³ Technician at the Faculty of Food Engineering (FEA/UNICAMP)
⁴ Master's student in the Graduate Program in Food and Nutrition (UNIRIO)
⁵ Professor and Researcher at the Faculty of Food Engineering (FEA/UNICAMP)
⁶ Professor and Researcher at the Graduate Program in Food and Nutrition (UNIRIO)
⁷ Researcher at Embrapa Agroindústria de Alimentos (EMBRAPA)
⁸ Universidade Federal Fluminense
Vol.1, 2023 -
166099

Chemical and Physico-chemical Food Characterization (FQ)

Pôster
ESTIMATE OF THE BIOACCESSIBILITY OF CALCIUM AND DETERMINATION OF THE OXALIC ACID CONTENT IN RESIDUE FROM JUICE OF BELDROEGA (PORTULACA OLERACEA L.)
SOUZA, Pâmela Gomes de ¹
LUZ, Gisele Marcondes ²
ORLANDO, Eduardo ³
TRINDADE, Maria Eduarda Flores ⁴
PALLONE, Juliana ⁵
AYRES, Ellen M Menezes ⁶
ROSENTHAL, Amauri ⁷
TEODORO, Anderson Junger ⁸
¹ PhD student at the Graduate Program in Food and Nutrition (UNIRIO)
² PhD student at the Graduate Program in Food Science (FEA/UNICAMP)
³ Technician at the Faculty of Food Engineering (FEA/UNICAMP)
⁴ Master's student in the Graduate Program in Food and Nutrition (UNIRIO)
⁵ Professor and Researcher at the Faculty of Food Engineering (FEA/UNICAMP)
⁶ Professor and Researcher at the Graduate Program in Food and Nutrition (UNIRIO)
⁷ Researcher at Embrapa Agroindústria de Alimentos
⁸ Universidade Federal Fluminense
Vol.1, 2023 -
166100

Chemical and Physico-chemical Food Characterization (FQ)

Pôster

SLACAN 2023

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

Pâmela Gomes de Souza

EVALUATION OF ANTIOXIDANT POTENTIAL AND TOTAL PHENOLICS CONTENT IN CAMU-CAMU SEED FLOUR (Myrciaria dúbia K.)

COMPARISON BETWEEN METHODS OF EXTRACTION AND ANALYSIS OF OXALIC ACID BY FLAME ATOMIC ABSORPTION SPECTROMETRY AND UV-VIS SPECTROPHOTOMETER IN PURSLANE LEAVES (PORTULACA OLERACEA L.)

ESTIMATE OF THE BIOACCESSIBILITY OF CALCIUM AND DETERMINATION OF THE OXALIC ACID CONTENT IN RESIDUE FROM JUICE OF BELDROEGA (PORTULACA OLERACEA L.)

Co-authors (10)

Anderson Junger Teodoro

Juliana Pallone

Ellen M Menezes Ayres

Michelle Gonçalves Santana

Augusto César Costa dos Santos

Amauri Rosenthal

Maria Eduarda Flores Trindade

Eduardo Orlando

Gisele Marcondes Luz

Carlos Eduardo de Faria Cardoso

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