Ana Paula Norberto | SLACAN 2023 | Galoá Proceedings

University of Campinas

Ana Paula Norberto

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FREEZE-DRIED TAMARILLO PULP: TOTAL CONTENT AND CAROTENOID PROFILE
MACHADO, Allien Monique Rosa ¹
NORBERTO, Ana Paula ²
SILVA, Jhonathan Vinícius Menezes ²
TEODORO, Anderson Junger ³
MARIUTTI, Lilian Regina Barros ²
FONSECA, Juliana Côrtes Nunes da ¹
¹ Federal University of the State of Rio de Janeiro
² University of Campinas
³ Universidade Federal Fluminense
Vol.1, 2023 -
167993

Food Science and Nutrition (CN)

Pôster

Co-authors (5)

Publications in other proceedings

CIPCA 2023
TAMARILLO PULP FLOURS: NOVEL HIGH PROTEIN FOOD INGREDIENTS PRODUCED BY DIFFERENT DRYING METHODS