Amauri Rosenthal in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

Embrapa Agrindústria de Alimentos

Amauri Rosenthal

Also published on: SLACAN 2025

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Papers 5

A MANEIRA DE INFORMAR O PRAZO DE VALIDADE DO PRODUTO AFETA A PERCEPÇÃO DO CONSUMIDOR? ESTUDO COM SUCO DE FRUTA TROPICAL
SANTOS, Mario Gonzales ¹
SANTOS, Gabriel Nogueira ²
ROSENTHAL, Amauri ³
MARTINS, Inayara Beatriz Araujo ⁴
DELIZA, Rosires ³
¹ Departamento de Tecnologia de Alimentos, Universidade Federal Rural do Rio de Janeiro, Seropédica/RJ / Facultad de Ciencias Tecnológicas / Universidad Nacional Autónoma de Honduras / Universidad Nacional Autónoma de Honduras
² Universidade Federal do Rio de Janeiro / Escola de Química / Rio de Janeiro/RJ
³ Embrapa Agroindústria de Alimentos, Rio de Janeiro/RJ
⁴ PDJ/Faperj/Embrapa Agroindústria de Alimentos, Rio de Janeiro/RJ
Vol.1, 2023 -
168498

Sensory Sciences and Consumer Profile (CS)

Pôster
BRAZILIAN CONSUMERS' UNDERSTANDING OF FOOD PROCESSING LEVEL: HOW THE HEALTHY, INDUSTRIALIZED, AND ULTRA-PROCESSED FOODS ARE PERCEIVED?
SANTOS, Mario Gonzales ¹
MARTINS, Inayara Beatriz Araujo ²
ALCANTARA, Marcela de ²
LIMA, Mariah Almeida ³
ASSIS, Raissa de ³
SANTOS, Gabriel Nogueira ⁴
ROSENTHAL, Amauri ⁵
DELIZA, Rosires ⁵
¹ Universidade Federal Rural do Rio de Janeiro / Instituto de Tecnologia / Departamento de Tecnologia de Alimentos, Seropédica/RJ / Facultad de Ciencias Tecnológicas / Universidad Nacional Autónoma de Honduras / Universidad Nacional Autónoma de Honduras
² PDJ-Faperj/Embrapa Agroindústria de Alimentos, Rio de Janeiro/RJ
³ Universidade Federal Rural do Rio de Janeiro / Instituto de Tecnologia / Departamento de Tecnologia de Alimentos, Seropédica/RJ
⁴ Universidade Federal do Rio de Janeiro / Escola de Química, Rio de Janeiro/RJ
⁵ Embrapa Agroindústria de Alimentos, Rio de Janeiro/RJ
Vol.1, 2023 -
168499

Food Science and Nutrition (CN)

Pôster
HIGH PRESSURE HOMOGENIZATION (HPH) OF TROPICAL MIXED JUICE: EFFECT ON PHYSICAL PROPERTIES
LIMA, Mariah Almeida ¹
MARTINS, Inayara Beatriz Araujo ²
CALADO, Veronica ³
ROSENTHAL, Amauri ⁴
¹ Universidade Federal Rural do Rio de Janeiro
² Embrapa Agroindústria de Alimentos
³ Universidade Federal do Rio de Janeiro, Escola de Química
⁴ Bolsista produtividade CNPq / EMBRAPA / Embrapa Agroindústria de Alimentos
Vol.1, 2023 -
168096

Process Engineering and Emerging Technologies (ET)

Pôster
COMPARISON BETWEEN METHODS OF EXTRACTION AND ANALYSIS OF OXALIC ACID BY FLAME ATOMIC ABSORPTION SPECTROMETRY AND UV-VIS SPECTROPHOTOMETER IN PURSLANE LEAVES (PORTULACA OLERACEA L.)
SOUZA, Pâmela Gomes de ¹
SANTOS, Augusto César Costa dos ²
ORLANDO, Eduardo ³
TRINDADE, Maria Eduarda Flores ⁴
PALLONE, Juliana ⁵
AYRES, Ellen M Menezes ⁶
ROSENTHAL, Amauri ⁷
TEODORO, Anderson Junger ⁸
¹ PhD student at the Graduate Program in Food and Nutrition (UNIRIO)
² PhD student at the Graduate Program in Food Science (FEA/UNICAMP)
³ Technician at the Faculty of Food Engineering (FEA/UNICAMP)
⁴ Master's student in the Graduate Program in Food and Nutrition (UNIRIO)
⁵ Professor and Researcher at the Faculty of Food Engineering (FEA/UNICAMP)
⁶ Professor and Researcher at the Graduate Program in Food and Nutrition (UNIRIO)
⁷ Researcher at Embrapa Agroindústria de Alimentos (EMBRAPA)
⁸ Universidade Federal Fluminense
Vol.1, 2023 -
166099

Chemical and Physico-chemical Food Characterization (FQ)

Pôster
ESTIMATE OF THE BIOACCESSIBILITY OF CALCIUM AND DETERMINATION OF THE OXALIC ACID CONTENT IN RESIDUE FROM JUICE OF BELDROEGA (PORTULACA OLERACEA L.)
SOUZA, Pâmela Gomes de ¹
LUZ, Gisele Marcondes ²
ORLANDO, Eduardo ³
TRINDADE, Maria Eduarda Flores ⁴
PALLONE, Juliana ⁵
AYRES, Ellen M Menezes ⁶
ROSENTHAL, Amauri ⁷
TEODORO, Anderson Junger ⁸
¹ PhD student at the Graduate Program in Food and Nutrition (UNIRIO)
² PhD student at the Graduate Program in Food Science (FEA/UNICAMP)
³ Technician at the Faculty of Food Engineering (FEA/UNICAMP)
⁴ Master's student in the Graduate Program in Food and Nutrition (UNIRIO)
⁵ Professor and Researcher at the Faculty of Food Engineering (FEA/UNICAMP)
⁶ Professor and Researcher at the Graduate Program in Food and Nutrition (UNIRIO)
⁷ Researcher at Embrapa Agroindústria de Alimentos
⁸ Universidade Federal Fluminense
Vol.1, 2023 -
166100

Chemical and Physico-chemical Food Characterization (FQ)

Pôster

SLACAN 2023

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

Amauri Rosenthal

A MANEIRA DE INFORMAR O PRAZO DE VALIDADE DO PRODUTO AFETA A PERCEPÇÃO DO CONSUMIDOR? ESTUDO COM SUCO DE FRUTA TROPICAL

BRAZILIAN CONSUMERS' UNDERSTANDING OF FOOD PROCESSING LEVEL: HOW THE HEALTHY, INDUSTRIALIZED, AND ULTRA-PROCESSED FOODS ARE PERCEIVED?

HIGH PRESSURE HOMOGENIZATION (HPH) OF TROPICAL MIXED JUICE: EFFECT ON PHYSICAL PROPERTIES

COMPARISON BETWEEN METHODS OF EXTRACTION AND ANALYSIS OF OXALIC ACID BY FLAME ATOMIC ABSORPTION SPECTROMETRY AND UV-VIS SPECTROPHOTOMETER IN PURSLANE LEAVES (PORTULACA OLERACEA L.)

ESTIMATE OF THE BIOACCESSIBILITY OF CALCIUM AND DETERMINATION OF THE OXALIC ACID CONTENT IN RESIDUE FROM JUICE OF BELDROEGA (PORTULACA OLERACEA L.)

Co-authors (16)

Anderson Junger Teodoro

Juliana Pallone

Rosires Deliza

Ellen M Menezes Ayres

Augusto César Costa dos Santos

Inayara Beatriz Araujo Martins

Eduardo Orlando

Maria Eduarda Flores Trindade

Gisele Marcondes Luz

Gabriel Nogueira Santos

Marcela de Alcantara

Pâmela Gomes de Souza

Mariah Almeida Lima

Mario Gonzales Santos

Veronica Calado

Raissa de Assis

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