Augusto César Costa dos Santos in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

State University of Campinas (UNICAMP)

Augusto César Costa dos Santos

Is this your profile? Do login to access your certificates

Papers 5

AUTHENTICATION OF A2 MILK BY MICRONIR SPECTROSCOPY AND ONE-CLASS CLASSIFICATION METHOD
SANTOS, Augusto César Costa dos ¹
NETO, Venancio Ferreira de Moraes ¹
PALLONE, Juliana ²
¹ Universidade Estadual de Campinas
² Universidade Estadual de Campinas / Faculdade de Engenharia de Alimentos / Departamento de Ciência de Alimentos
Vol.1, 2023 -
163388

Chemical and Physico-chemical Food Characterization (FQ)

Pôster
DIGESTIBILITY EVALUATION OF PLANT-BASED BURGER ANALOGUES COMPARED TO BEEF BURGER: FREE AMINO ACIDS AND DEGREE OF HYDROLYSIS
LUZ, Gisele Marcondes ¹
SANTOS, Augusto César Costa dos ¹
PALLONE, Juliana ¹
¹ Universidade Estadual de Campinas / Faculdade de Engenharia de Alimentos / Departamento de Ciência de Alimentos e Nutrição
Vol.1, 2023 -
164628

Chemical and Physico-chemical Food Characterization (FQ)

Pôster
OHMIC HEATING PASTEURIZATION AND THE BIOACCESSIBILITY OF CALCIUM AND PHOSPHORUS OF ORANGE WHEY DRINK BEVERAGES, ASSESSED BY IN VITRO DIGESTION SIMULATION
SANTOS, Augusto César Costa dos ¹
OLIVEIRA, Jamile Maureen de Sousa ²
CRUZ, Adriano Gomes da ³
PALLONE, Juliana ⁴
¹ Universidade Estadual de Campinas
² Universidade Federal Fluminense / Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro
³ Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro
⁴ Universidade Estadual de Campinas / Faculdade de Engenharia de Alimentos / Departamento de Ciência de Alimentos
Vol.1, 2023 -
163385

Chemical and Physico-chemical Food Characterization (FQ)

Pôster
EXPLORING THE ESSENTIAL MINERAL CONTENT OF BRAZILIAN CANEPHORAS COFFEE WITH A PROTECTED GEOGRAPHICAL INDICATION
NETO, Venancio Ferreira de Moraes ¹
BAQUETA, Michel Rocha ²
SANTOS, Augusto César Costa dos ¹
LUZ, Gisele Marcondes ¹
ALVES, Enrique Anastácio ³
PALLONE, Juliana ⁴
¹ Universidade Estadual de Campinas
² UNICAMP - Universidade Estadual de Campinas / Faculdade de Engenharia de Alimentos / Departamento de Ciência de Alimentos
³ Empresa Brasileira de Pesquisa Agropecuária
⁴ Universidade Estadual de Campinas / Faculdade de Engenharia de Alimentos / Departamento de Ciência de Alimentos
Vol.1, 2023 -
168453

Chemical and Physico-chemical Food Characterization (FQ)

Pôster
COMPARISON BETWEEN METHODS OF EXTRACTION AND ANALYSIS OF OXALIC ACID BY FLAME ATOMIC ABSORPTION SPECTROMETRY AND UV-VIS SPECTROPHOTOMETER IN PURSLANE LEAVES (PORTULACA OLERACEA L.)
SOUZA, Pâmela Gomes de ¹
SANTOS, Augusto César Costa dos ²
ORLANDO, Eduardo ³
TRINDADE, Maria Eduarda Flores ⁴
PALLONE, Juliana ⁵
AYRES, Ellen M Menezes ⁶
ROSENTHAL, Amauri ⁷
TEODORO, Anderson Junger ⁸
¹ PhD student at the Graduate Program in Food and Nutrition (UNIRIO)
² PhD student at the Graduate Program in Food Science (FEA/UNICAMP)
³ Technician at the Faculty of Food Engineering (FEA/UNICAMP)
⁴ Master's student in the Graduate Program in Food and Nutrition (UNIRIO)
⁵ Professor and Researcher at the Faculty of Food Engineering (FEA/UNICAMP)
⁶ Professor and Researcher at the Graduate Program in Food and Nutrition (UNIRIO)
⁷ Researcher at Embrapa Agroindústria de Alimentos (EMBRAPA)
⁸ Universidade Federal Fluminense
Vol.1, 2023 -
166099

Chemical and Physico-chemical Food Characterization (FQ)

Pôster

SLACAN 2023

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

Augusto César Costa dos Santos

AUTHENTICATION OF A2 MILK BY MICRONIR SPECTROSCOPY AND ONE-CLASS CLASSIFICATION METHOD

DIGESTIBILITY EVALUATION OF PLANT-BASED BURGER ANALOGUES COMPARED TO BEEF BURGER: FREE AMINO ACIDS AND DEGREE OF HYDROLYSIS

OHMIC HEATING PASTEURIZATION AND THE BIOACCESSIBILITY OF CALCIUM AND PHOSPHORUS OF ORANGE WHEY DRINK BEVERAGES, ASSESSED BY IN VITRO DIGESTION SIMULATION

EXPLORING THE ESSENTIAL MINERAL CONTENT OF BRAZILIAN CANEPHORAS COFFEE WITH A PROTECTED GEOGRAPHICAL INDICATION

COMPARISON BETWEEN METHODS OF EXTRACTION AND ANALYSIS OF OXALIC ACID BY FLAME ATOMIC ABSORPTION SPECTROMETRY AND UV-VIS SPECTROPHOTOMETER IN PURSLANE LEAVES (PORTULACA OLERACEA L.)

Co-authors (14)

Adriano Gomes da Cruz

Anderson Junger Teodoro

Juliana Pallone

Ellen M Menezes Ayres

Amauri Rosenthal

Eduardo Orlando

Maria Eduarda Flores Trindade

Michel Rocha Baqueta

Gisele Marcondes Luz

Enrique Anastácio Alves

Venancio Ferreira de Moraes Neto

Pâmela Gomes de Souza

Jamile Maureen de Sousa Oliveira

Gisele Marcondes Luz

Publications in other proceedings

Streamline your Scholarly Event