Marcos Nogueira Eberlin

Trabalhos (6)

FATTY ACID QUANTIFICATION, MINERALS AND PROXIMATE COMPOSITION OF PULP, SEED, IN NATURA AND PROCESSED PEELS OF SEVEN TROPICAL FRUITS
Damila Morais
Eliza Mariane Rotta
Elton Guntendorfer Bonafé ¹
Sheisa Cyléia Sargi
Alexandra Helena Frankland Sawaya
Marcos Nogueira Eberlin
Makoto Matsushita
Nilson Souza
JESUI VISENTAINER ²
¹ Coordenação do Curso de Licenciatura em Química / Universidade Tecnológica Federal do Paraná
² Departamento de Química / UEM
vol. 1, 2013 -
11585

Análise de Alimentos (AA)

Poster
The use of response surface methodology coupled with desirability function to model and optimize the antibacterial activity of binary and ternary mixtures of Camellia sinensis teas
Granato, D. ¹
ZIELINSKI, A. A. F. ²
SILVA, L. D. P. ³
Alvarenga, V. O.
Moraes, D.
BATAGLION, G.
EBERLIN, M. N.
Sant'Ana, A. S. ⁴
¹ Universidade Estadual de Ponta Grossa
² Universidade Federal do Paraná
³ UNICAMP/DCA-FEA - Unicamp
⁴ Departamento de Ciência de Alimentos - Faculdade de Ciências Aplicadas - UNICAMP - UNIVERSIDADE ESTADUAL DE CAMPINAS
vol. 2, 2015 -
35584

Ciência e Tecnologia de Alimentos (CT)

Pôster
ROLE OF BEAN ANTHOCYANINS ON THE REDUCTION OF HYPERGLYCEMIA AND WEIGHT LOSS IN EXPERIMENTAL DIABETES
SANCHO, R.A.S. ¹
BATAGLION, G. ²
FIDÉLIS, C.H.V. ²
EBERLIN, M. N. ²
PASTORE, G.M. ¹
¹ Universidade Estadual de Campinas, School of Food Engineering
² Universidade Estadual de Campinas, Institute of Chemistry
vol. 2, 2015 -
35697

Alimentos Funcionais: Compostos Bioativos (AC)

Pôster
BANANA PEEL HYDROLYSATE AS A NEW SOURCE OF NATURAL ANTIOXIDANTS FOR FEED AND FOOD INDUSTRIES
Henrique Silvano Arruda ¹
Gustavo Araujo Pereira ¹
Marcos Nogueira Eberlin ²
Glaucia Maria Pastore ¹
¹ Bioflavors and Bioactive Compounds Laboratory, Department of Food Science, School of Food Engineering, University of Campinas, Campinas, SP, Brazil
² ThoMSon Mass Spectrometry Laboratory, Institute of Chemistry, University of Campinas, Campinas, SP, Brazil
-
66450

Alimentação e saúde (AS)

Pôster
ARATICUM PEEL AND SEED EXTRACTS AFFECT MIGRATION OF HUMAN EPITHELIAL CELLS
Lívia Garcia Prado ¹
Henrique Silvano Arruda ¹
Gustavo Araujo Pereira ¹
Ana Lucia Tasca Gois Ruiz ²
Lucia Elaine de Oliveira Braga ³
Mariana Cecchetto Figueiredo ²
Thais Petrochelli Banzato ²
Nayara Macêdo Peixoto ¹
Marcos Nogueira Eberlin ⁴
JOÃO ERNESTO DE CARVALHO ⁵
Glaucia Maria Pastore ¹
¹ Department of Food Science, University of Campinas
² Center of Chemistry, Biology and Agriculture, University of Campinas
³ School of Dentistry at Piracicaba, University of Campinas
⁴ Institute of Chemistry, University of Campinas
⁵ Faculty of Pharmaceutical Sciences, University of Campinas
-
66613

Alimentação e saúde (AS)

Pôster
SALT REDUCTION AFFECTS THE RELATIVE INTENSITY OF THE ANTIHYPERTENSIVE PEPTIDE αs1-CN (f1-9) RELEASED DURING PRATO CHEESE RIPENING
Débora Parra Baptista ¹
Francisca Diana da Silva Araújo ²
Marcos Nogueira Eberlin ²
Mirna Lucia Gigante ¹
¹ Department of Food Technology, Faculty of Food Engineering, University of Campinas, UNICAMP
² ThoMSon Mass Spectrometry Laboratory, Institute of Chemistry, University of Campinas, UNICAMP
-
71285

Alimentação e saúde (AS)

Pôster

SLACA

Marcos Nogueira Eberlin

FATTY ACID QUANTIFICATION, MINERALS AND PROXIMATE COMPOSITION OF PULP, SEED, IN NATURA AND PROCESSED PEELS OF SEVEN TROPICAL FRUITS

The use of response surface methodology coupled with desirability function to model and optimize the antibacterial activity of binary and ternary mixtures of Camellia sinensis teas

ROLE OF BEAN ANTHOCYANINS ON THE REDUCTION OF HYPERGLYCEMIA AND WEIGHT LOSS IN EXPERIMENTAL DIABETES

BANANA PEEL HYDROLYSATE AS A NEW SOURCE OF NATURAL ANTIOXIDANTS FOR FEED AND FOOD INDUSTRIES

ARATICUM PEEL AND SEED EXTRACTS AFFECT MIGRATION OF HUMAN EPITHELIAL CELLS

SALT REDUCTION AFFECTS THE RELATIVE INTENSITY OF THE ANTIHYPERTENSIVE PEPTIDE αs1-CN (f1-9) RELEASED DURING PRATO CHEESE RIPENING

Co-autores (33)

Glaucia Maria Pastore

Glaucia Maria Pastore

JESUI VISENTAINER

Makoto Matsushita

Gustavo Araujo Pereira

ANDERSON DE SOUZA SANTANA

Ana Lucia Tasca Gois Ruiz

Elton Guntendorfer Bonafé

Henrique Silvano Arruda

Mirna Lucia Gigante

Marcos Nogueira Eberlin

Marcos Nogueira Eberlin

Nilson Souza

Renata Soriano Sancho

Sheisa Cyléia Sargi

Verônica Ortiz Alvarenga

JOÃO ERNESTO DE CARVALHO

Damila Morais

Acácio Zielinski

Thais Petrochelli Banzato

Nayara Macêdo Peixoto

Débora Parra Baptista

Alexandra Helena Frankland Sawaya

Daniel Granato

Leonardo do Prado Silva

Giovanna Bataglion

Lívia Garcia Prado

Eliza Mariane Rotta

Damila Moraes

Carlos H. V. Fidélis

Lucia Elaine de Oliveira Braga

Mariana Cecchetto Figueiredo

Francisca Diana da Silva Araújo

Discussões Científicas de Qualidade