Publicações em outros proceedings
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IUFoST
EFFECT OF GRAPE PROCESSING TO JUICE, WINE AND VINEGAR OF TWO GRAPE VARIETIES IN ANTIOXIDANT CAPACITY AND TOTAL PHENOLIC CONTENTS
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IUFoST
Comparison of protein and lipids content in breaded chicken before and after frying at two different temperatures
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IUFoST
ENRICHMENT OF GROUND ROASTED COFFEE WITH CALCIUM SALTS