Marcos Nogueira Eberlin in Anais do Simpósio Latino Americano de Ciência dos Alimentos

Trabalhos 3

BANANA PEEL HYDROLYSATE AS A NEW SOURCE OF NATURAL ANTIOXIDANTS FOR FEED AND FOOD INDUSTRIES
Alimentação e saúde (AS)

Henrique Silvano Arruda ¹ ; Gustavo Araujo Pereira ¹ ; Marcos Nogueira Eberlin ² ; Glaucia Maria Pastore ¹

¹ Bioflavors and Bioactive Compounds Laboratory, Department of Food Science, School of Food Engineering, University of Campinas, Campinas, SP, Brazil ;

² ThoMSon Mass Spectrometry Laboratory, Institute of Chemistry, University of Campinas, Campinas, SP, Brazil

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66450
ARATICUM PEEL AND SEED EXTRACTS AFFECT MIGRATION OF HUMAN EPITHELIAL CELLS
Alimentação e saúde (AS)

Lívia Garcia Prado ¹ ; Henrique Silvano Arruda ¹ ; Gustavo Araujo Pereira ¹ ; Ana Lucia Tasca Gois Ruiz ² ; Lucia Elaine de Oliveira Braga ³ ; Mariana Cecchetto Figueiredo ² ; Thais Petrochelli Banzato ² ; Nayara Macêdo Peixoto ¹ ; Marcos Nogueira Eberlin ⁴ ; JOÃO ERNESTO DE CARVALHO ⁵ ; Glaucia Maria Pastore ¹

¹ Department of Food Science, University of Campinas ;

² Center of Chemistry, Biology and Agriculture, University of Campinas ;

³ School of Dentistry at Piracicaba, University of Campinas ;

⁴ Institute of Chemistry, University of Campinas ;

⁵ Faculty of Pharmaceutical Sciences, University of Campinas

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66613
SALT REDUCTION AFFECTS THE RELATIVE INTENSITY OF THE ANTIHYPERTENSIVE PEPTIDE αs1-CN (f1-9) RELEASED DURING PRATO CHEESE RIPENING
Alimentação e saúde (AS)

Débora Parra Baptista ¹ ; Francisca Diana da Silva Araújo ² ; Marcos Nogueira Eberlin ² ; Mirna Lucia Gigante ¹

¹ Department of Food Technology, Faculty of Food Engineering, University of Campinas, UNICAMP ;

² ThoMSon Mass Spectrometry Laboratory, Institute of Chemistry, University of Campinas, UNICAMP

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71285

Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

Marcos Nogueira Eberlin

BANANA PEEL HYDROLYSATE AS A NEW SOURCE OF NATURAL ANTIOXIDANTS FOR FEED AND FOOD INDUSTRIES

ARATICUM PEEL AND SEED EXTRACTS AFFECT MIGRATION OF HUMAN EPITHELIAL CELLS

SALT REDUCTION AFFECTS THE RELATIVE INTENSITY OF THE ANTIHYPERTENSIVE PEPTIDE αs1-CN (f1-9) RELEASED DURING PRATO CHEESE RIPENING

Coautores(as) (14)

Glaucia Maria Pastore

Ana Lucia Tasca Gois Ruiz

Mirna Lucia Gigante

Gustavo Araujo Pereira

Gustavo Araujo Pereira

Henrique Silvano Arruda

Thais Petrochelli Banzato

Nayara Macêdo Peixoto

Débora Parra Baptista

Lívia Garcia Prado

JOÃO ERNESTO DE CARVALHO

Lucia Elaine de Oliveira Braga

Mariana Cecchetto Figueiredo

Francisca Diana da Silva Araújo

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