Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciências de Alimentos

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COMPOSTOS FENÓLICOS TOTAIS, FLAVONOIDES TOTAIS, ANTOCIANINAS TOTAIS, CAPACIDADE ANTIOXIDANTE E ÁCIDOS GRAXOS EM DIFERENTES PARTES DE JAMBOLÃO (Syzygium cumini Lam)

IUFoST

TOCOPHEROLS IN SACHA INCHI (Plukenetia volubilis L.) PEANUT AND SHELL

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Incorporation in muscle tissue of polyunsaturated fatty acid omega-3 and synthesis of their metabolites in mice fed with perilla-enriched feed

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ANTIOXIDANT ACTIVITY, TOTAL PHENOLIC COMPOUNDS AND FLAVONOID CONTENTS OF DIFFERENT PARTS OF “MARIA PRETA” (Solanum Nigrum L.)

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EVALUATION OF ANTIOXIDANT ACTIVITY OF METHANOLIC EXTRACT OF SEED, PEEL, AND PULP OF JAMBOLAN (Syzygium cumini).